![]() She plans to serve it at a “honey roast” honoring Matt’s mother, Blanche Dreyfus Allegro Dubois, known to all as “Madame.” Clare has micro-roasted several test batches and has now brewed the final batch in a French press. But not to fear, coffee lovers, the book, like the others in the series, also contains a generous helping of coffee talk that will satisfy even the most devoted aficionado of the caffeinated bean.Īs the story begins, the Village Blend staff is tasting a new honey-processed coffee that Matt Allegro, the Village Blend’s coffee buyer and Clare’s ex-husband, has obtained in Costa Rica. The mystery in Honey Roasted, as you might suspect from the title, involves honey and bees. ![]() For long-term readers of the series and first-time readers alike, it’s great fun to visit the Village Blend coffeehouse in Greenwich Village and see manager and amateur sleuth Clare Cosi get entangled in a cleverly plotted mystery. ![]() Honey Roasted is the 19th entry in Cleo Coyle’s long-running Coffeehouse Mystery series, and it’s a good one. ![]()
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